Microgreens in Winter: How to Keep Trays Growing Fast in a Cold House
Growing microgreens in winter is easy once you replace the warmth and light autumn gave you for free. Here are the exact temperatures, light hours and fixes for slow, leggy or moldy winter trays.
Growing Wheatgrass at Home: How to Soak, Sow and Harvest in 7–10 Days
Growing wheatgrass at home takes 7–10 days: soak, sprout, sow one layer thick and cut at about 6 inches. Here are the seed rates, temperatures, light levels and mold fixes that work, plus how to...
Microgreens Yield per Tray: Realistic Numbers for 14 Crops (and How to Raise Yours)
How much does a 10×20 tray of microgreens really yield? Three data sets compared crop by crop, plus the levers that add weight to every tray.
Best Microgreens for Beginners: 8 Easy Crops Ranked by Speed, Yield and Forgiveness
The best microgreens for beginners are radish, broccoli, kale, arugula and mild Asian greens, with sunflower and pea shoots next. Here are the days to harvest, seed rates and growing numbers for...
Microgreens That Regrow (and the Ones That Don’t): A Grower’s Guide
Only a few microgreens regrow after cutting. Here's which ones do, why most don't, how to cut pea shoots for a second harvest, and how much smaller later cuts get.
Microgreens vs Sprouts: Differences in Growing, Nutrition and Food Safety
Microgreens vs sprouts: how they differ in growing time, light, nutrition and food safety, who should avoid raw sprouts, and which one to grow at home.
