Category: Herbs

Thyme needs bright light, a gritty fast-draining pot and cool rooms to thrive inside. Here are the exact numbers, start-up methods and fixes to grow thyme indoors all winter.

Grow chives indoors all year with the right light, cool temperatures and a cut-and-regrow harvest. Here are the numbers to hold, two starting routes and fixes for leggy, yellow or stalled pots.

Grow parsley indoors year-round: soak the seed, keep the soil at 68–77°F for 2-week germination, give 12–16 hours of light, and harvest outer stems so the plant keeps producing.

Regrow green onions from the root ends you'd throw away: the water and soil methods, how many harvests to expect, slimy-root fixes and the food-safety habits that matter.

You can grow garlic indoors from ordinary kitchen cloves and cut mild, garlicky greens in about 3–5 weeks. Here's the clove choice, pot, light and harvest method that works, plus the truth about...

Rosemary is one of the hardest herbs to keep alive inside. Here's how to grow rosemary indoors with the right light, cool temperatures and careful watering, plus fixes for browning plants and an easy...